INGREDIENTS
4
Chicken breasts, skinless
1
Avocado
100 g
Baby spinach, leaves
3
Beetroots, cooked and cubed
1 tsp
Garlic powder
1 tsp
Ginger puree
175 g
Lettuce, mixed leaves
1 can
Pineapple chunks
12
Potatoes, new
1
Red onion
1
Shallot, small
1 tsp
Chili sauce
1 tsp
Dijon mustard
1 tsp
Honey
5 1/8 tbsp
Lemon juice
1 tbsp
Soy sauce
1/4 tsp
Black pepper, ground
50 g
Brown sugar
1/2 tsp
Onion salt
1/2 tsp
Salt
120 milliliters
Olive oil
1 tbsp
Red wine vinegar
120 milliliters
Pineapple juice
1 tsp
Cournflour