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Butternut Squash Orzo Salad

Deb Attinella
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

diced butternut squash (1/4

1 1/2 tbsp

olive oil

1 cup

orzo pasta (uncooked)

2 cups

fresh spinach diced

1/2 cup

dried cranberries

2 oz

gorgonzola cheese crumbled

1/4 cup

real maple syrup

2 tbsp

balsamic vinegar

1 tsp

dijon mustard

1/4 tsp

salt

1/4 tsp

pepper

1/4 cup

olive oil