INGREDIENTS
2 1/2 cups
diced butternut squash (1/4
1 1/2 tbsp
olive oil
1 cup
orzo pasta (uncooked)
2 cups
fresh spinach diced
1/2 cup
dried cranberries
2 oz
gorgonzola cheese crumbled
1/4 cup
real maple syrup
2 tbsp
balsamic vinegar
1 tsp
dijon mustard
1/4 tsp
salt
1/4 tsp
pepper
1/4 cup
olive oil