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Favoreats LLC

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Pineapple Upside Down Cupcakes

www.ateaspoonofhome.com
  • minutes
  • Serves

INGREDIENTS

1

st Layer:

1 20 ounce can

pineapple chunks in pineapple juice

1/3 cup

packed brown sugar

1/3 cup

butter, melted

Cupcake Layer:

1 cup

flour

3/4 cup

sugar

1/2 tsp

baking powder

1/4 tsp

salt

1/4 cup

butter, softened

1/2 cup

pineapple juice (from pineapple chunks can)

1

egg

1/2 tsp

vanilla

Topping:

3/4 cup

heavy cream

2 tbsp

sugar

12

maraschino cherries