INGREDIENTS
1
st Layer:
1 20 ounce can
pineapple chunks in pineapple juice
1/3 cup
packed brown sugar
1/3 cup
butter, melted
Cupcake Layer:
1 cup
flour
3/4 cup
sugar
1/2 tsp
baking powder
1/4 tsp
salt
1/4 cup
butter, softened
1/2 cup
pineapple juice (from pineapple chunks can)
1
egg
1/2 tsp
vanilla
Topping:
3/4 cup
heavy cream
2 tbsp
sugar
12
maraschino cherries