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Black Bean and Sweet Potato Pan Nachos

Kelsey Nixon
  • minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1/4 cup

Cilantro, leaves

1 cup

Grape tomatoes

1/2

Lime, Juice of

3

Scallions

2 cups

Sweet potatoes

1

Salsa

1 tsp

Chile lime seasoning

1 tbsp

Canola oil

1

bag Tortilla chips

1/4 cup

Cotija cheese

2 cups

Mexican cheese blend