INGREDIENTS
8 cups
kale (stems removed and finely chopped)
1 tbsp
lime juice (fresh)
1 tbsp
olive oil
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1
apple (cored and sliced)
1 cup
blueberries (fresh)
1
avocado (peeled, pitted and sliced)
1/2 cup
feta cheese (crumbled)
2 tbsp
sunflower seeds
1/2 cup
blueberries (fresh)
3 tbsp
olive oil
2 tbsp
lemon juice
1 tsp
honey
1 tsp
balsamic vinegar
2 tbsp
water
1/8 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)