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Kale Salad with Blueberry Vinaigrette

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 6

INGREDIENTS

8 cups

kale (stems removed and finely chopped)

1 tbsp

lime juice (fresh)

1 tbsp

olive oil

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1

apple (cored and sliced)

1 cup

blueberries (fresh)

1

avocado (peeled, pitted and sliced)

1/2 cup

feta cheese (crumbled)

2 tbsp

sunflower seeds

1/2 cup

blueberries (fresh)

3 tbsp

olive oil

2 tbsp

lemon juice

1 tsp

honey

1 tsp

balsamic vinegar

2 tbsp

water

1/8 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)