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Butternut Squash and Spinach Tortellini

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

butternut squash puree

1 cup

half and half

1/4 tsp

nutmeg

1/4 tsp

paprika

1/4 tsp

salt

1/4 tsp

lemon pepper seasoning

2 cups

tortellini (uncooked)

8 oz

spinach (, uncooked, fresh)

2 tbsp

fresh parsley (chopped)