INGREDIENTS
1 1/2 tbsp
Parsley, fresh
1/2 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1/2 tbsp
Kosher salt
1
Pepper, freshly ground
4 tbsp
Butter, unsalted
3/4 cup
Buttermilk
1/4 cup
Sour cream, light
1-1/2 lbs red potatoes, skins on, washed and scrubbed