INGREDIENTS
20 oz
good quality dark chocolate (chopped (not bakers chocolate))
2 cups
heavy whipping cream
3/4 cup
unsalted butter
20 oz
good quality dark chocolate (chopped (not bakers chocolate))
1 1/2 cups
heavy whipping cream
1/2 cup
unsalted butter
1 1/2 cups
all purpose flour
1 cup
granulated sugar
1/2 cup
light brown sugar (packed)
3/4 cup
Dutch-processed cocoa powder (sifted)
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
ground cinnamon
3/4 tsp
ground ginger
1/4 tsp
ground nutmeg
ground cloves
1/2 tsp
salt
1/4 cup
vegetable oil
3/4 cup
buttermilk (room temperature)
3/4 cup
hot water
2
large eggs (room temperature)
1 tsp
vanilla
3 tbsp
fancy molasses