INGREDIENTS
3/4 cup
heavy cream (, very cold)
1
8- ounce package cream cheese (, best if out of fridge for an hour first)
1/3 cup
brown sugar
1/3 cup
powdered sugar (, sifted)
1/4 cup
molasses
1 tsp
ground ginger
1 1/4 tsp
ground cinnamon
1 pinch
nutmeg