INGREDIENTS
2
split Chicken breasts, bone-in
1 tsp
Basil, dried
1
Bay leaf, whole
1/2 lb
Carrots
1/2
bunch Celery
3 cloves
Garlic
1 tbsp
Parsley, dried
1/2 tsp
Thyme, dried
1
Yellow onion, medium
6 oz
Egg noodles
1
Pepper, Freshly cracked
2 tsp
Salt
2 tbsp
Olive oil