INGREDIENTS
2
lbs red or yellow potatoes, cut into 2" chunks (peeled or unpeeled)
1 cup
sour cream (full fat works better)
1/2 cup
milk
1 can
condensed cream of potato soup
1
packet (0.4 oz) buttermilk ranch dressing mix (dry, DO NOT prepare)
salt and pepper to taste (I used 1/4 teaspoon each)