INGREDIENTS
1 lb
- 1.25lb Flank Steak
Salt and Pepper
1/3 cup
grated Parmesan
1/3 cup
grated Provolone
1/3 cup
Italian Breadcrumbs
2 tbsp
finely chopped Italian Parsley
2 cloves
pressed or finely chopped garlic
2 tbsp
Butter
1 cup
White Wine
3 cups
Tomato Sauce
*Butchers Twine