INGREDIENTS
12 oz
egg noodles (uncooked)
4 cups
chopped cooked chicken
2 10 ounce cans
cream of chicken soup
1 cup
milk
1 cup
shredded cheddar cheese
2 cups
frozen peas and carrots (or frozen mixed vegetables)
1/2 tsp
garlic powder
1/2 tsp
onion powder
salt and pepper
2 tbsp
chopped parsley
cooking spray