Recipe: Chocolate Pumpkin Pie

INGREDIENTS

Chocolate Cookie Crust

9 oz

chocolate wafers (I used Nabisco “Famous” chocolate wafers)

1/4 cup

sugar

1 tsp

kosher salt

1/2 cup

melted butter

• Pumpkin Pie Filling:

• 1 15 ounce can pumpkin puree

• 1 cup white sugar

• 1 teaspoon cinnamon

• ½ teaspoon ginger

• ½ teaspoon salt

• 2 eggs

• 1 cup heavy cream plus 2 tablespoons

• 2 tablespoons dark cocoa powder