INGREDIENTS
8 oz
cream cheese, (room temperature)
1 1/2 cups
unsalted butter, (room temperature (3 sticks))
3 cups
granulated sugar
3 cups
cake flour, (sifted after measuring)
1/2 tsp
salt
1 tsp
vanilla bean paste
1 tsp
almond extract
6
jumbo eggs, (or 7 large eggs)
powdered sugar for garnish if desired