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Vegan Lemon Blueberry Cheesecake

Fabio
  • 320 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries

1/2

Lemon, zest of

1 tbsp

Almond milk

340 g

Silken tofu, extra firm

4 tbsp

Agave

1

For the blueberry puree / sauce

1 1/3 tbsp

Lemon juice, fresh

1/2 cup

Almond meal

1/4 tsp

Cinnamon

1/2 tsp

Vanilla extract

2 1/2 tbsp

Coconut oil