INGREDIENTS
1/4 cup
unsalted butter, (4 tablespoons melted and cooled slightly)
1
large egg
1/4 cup
canned pure pumpkin puree, (unsweetened)
1/2 cup
granulated sugar
1 tsp
pure vanilla extract
1 cup
unbleached (all-purpose flour)
1 1/4 tsp
baking powder
salt
2 tsp
pumpkin pie spice