INGREDIENTS
2 tsp
Ginger, ground
2 15 ounce cans
Pumpkin puree
6
Eggs, large
20 oz
Evaporated milk
15 oz
All-purpose flour
2 tbsp
All-purpose flour
7 1/2 oz
Brown sugar, dark
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
9 1/2 oz
Granulated sugar
1 1/2 tsp
Kosher salt
1 tsp
Nutmeg, ground
10 oz
Butter, unsalted
1/3 cup
Water