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Pumpkin Slab Pie

Jennifer Farley
  • 90 minutes
  • Serves 24

INGREDIENTS

2 tsp

Ginger, ground

2 15 ounce cans

Pumpkin puree

6

Eggs, large

20 oz

Evaporated milk

15 oz

All-purpose flour

2 tbsp

All-purpose flour

7 1/2 oz

Brown sugar, dark

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

9 1/2 oz

Granulated sugar

1 1/2 tsp

Kosher salt

1 tsp

Nutmeg, ground

10 oz

Butter, unsalted

1/3 cup

Water