Thai Chicken Stir Fry

INGREDIENTS

2 tbsp

hoisin

1 tbsp

water

1 tbsp

fish sauce (use less, omit or replace with low sodium soy sauce if you don't like the flavor)

1 tsp

rice vinegar

1 tsp

honey

1/2 tsp

sambal oelek (chili paste)

1 lb

boneless skinless chicken breasts, sliced into thin strips

1 tbsp

oil, I used sesame oil

1/2 cup

diced onion

1 clove

garlic, minced

2 tsp

grated fresh ginger

serrano or Thai chile pepper, seeds removed and minced

red bell pepper, thinly sliced

1 cup

snow peas

Juice of a lime

Thai basil or regular basil leaves for topping the stir fry