Greek Orzo Pasta Salad with Sauteed Herbed Cherry Tomatoes

INGREDIENTS

1 tbsp

olive oil

2 cups

cherry tomatoes (halved)

1 tbsp

each fresh oregano (parsley, and basil. (minced))

box orzo pasta, cooked according to package instructions

large sweet pepper (diced)

1 can

black olives, drained and sliced)

small cucumber (thinly sliced)

3/4 cup

crumbled feta cheese

DRESSING:

1/4 cup

olive oil

3 tbsp

balsamic vinegar

2 tbsp

lime juice

1 tbsp

milk

1 tsp

yellow mustard

Salt and pepper