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Kale Salad with Apples, Bacon and Lemon-Shallot Dressing

Michelle Nahom
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

8

slices Bacon, cooked

1

Apple

1

bunch Kale

1

Kale salad with apples

2 tbsp

Shallots

1

Dressing

2 tbsp

Lemon juice

1/4 tsp

Black pepper

1/4 tsp

Salt

4 1/2 tbsp

Olive oil, extra-virgin

1/2 cup

Ricotta salata

1 person Recommend This Recipe