INGREDIENTS
1 lb
spaghetti pasta
2
large boneless/skinless chicken breasts
2 tsp
Italian seasoning
1 tsp
garlic powder
salt and pepper
1/4 cup
olive oil
2 tbsp
minced garlic
2 tbsp
chopped red onion
2 tbsp
balsamic vinegar
6
Roma tomatoes
1/2 cup
grated parmesan cheese
2 tbsp
fresh basil