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Artichoke Lemon Pesto

Christie Daruwalla
  • 5 minutes
  • Serves 1

INGREDIENTS

1 can

Artichoke hearts

1/4 cup

Arugula

6

Garlic cloves

1 tsp

Lemon, zest

1 tbsp

Lemon juice

1/2 tsp

Kosher salt

1 tbsp

Olive oil, good

1 tbsp

Water