One Pan Chicken Teriyaki with Vegetables

soy sauce (low sodium)

honey

rice wine vinegar

sesame oil (plus more for drizzling on veggies)

garlic cloves, minced

grated ginger

cornstarch

water

salt and black pepper

boneless skinless chicken breasts, cut in half length wise

broccoli florets

sliced carrots

pineapple chunks

green onions and sesame seeds to garnish