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Slow-Cooker Peanut Chicken and Broccoli

Kate Winslow
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Chicken thighs, boneless skinless

1 1/2

lbs Broccoli crowns

4 cloves

Garlic

1

(2-inch) piece Ginger, fresh

1

Peanuts, roasted

1

bunch Scallions

1

Scallions

2 cups

Chicken broth, low-sodium

1 tbsp

Thai red curry paste

1

Chili-garlic paste, Asian

1/2 cup

Peanut butter, smooth

3 tbsp

Soy sauce

1

Rice or rice noodles

1/2 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

4 tsp

Granulated sugar

1 tsp

Kosher salt

1 tbsp

Vegetable oil