INGREDIENTS
3
lbs Chicken thighs, boneless skinless
1 1/2
lbs Broccoli crowns
4 cloves
Garlic
1
(2-inch) piece Ginger, fresh
1
Peanuts, roasted
1
bunch Scallions
1
Scallions
2 cups
Chicken broth, low-sodium
1 tbsp
Thai red curry paste
1
Chili-garlic paste, Asian
1/2 cup
Peanut butter, smooth
3 tbsp
Soy sauce
1
Rice or rice noodles
1/2 tsp
Black pepper, freshly ground
1 tbsp
Cornstarch
4 tsp
Granulated sugar
1 tsp
Kosher salt
1 tbsp
Vegetable oil