INGREDIENTS
1
Carrot, medium
1
Celery stalk, medium
2 cloves
Garlic
1 28 ounce can
Tomatoes
1
Yellow onion, large
2 cups
Chicken or vegetable broth
1 tbsp
Tomato paste
1/4 cup
All-purpose flour
1/2 tsp
Kosher salt
4 tbsp
Butter, unsalted
1 cup
Heavy cream