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Penne Alfredo with Bacon and Sundried Tomato

Chris
  • 25 minutes
  • Serves 4

INGREDIENTS

5 oz

Streaky bacon

1 handful

Basil, Fresh

1 tsp

Garlic

3/4 cup

Sundried tomato

8 3/4 oz

Penne pasta

1

Salt & cracked black pepper

2 tbsp

Butter, Unsalted

1 1/4 cups

Double cream

1/2 cup

Parmesan, grated

1 person Recommend This Recipe