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Salted Caramel Apple Cake

Jennifer Farley
  • 90 minutes
  • Serves 20

INGREDIENTS

1 1/2 cups

Apples

1

Egg, large

3

Egg whites, large

10 oz

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light

2 3/4 cups

Granulated sugar

2 1/8 tsp

Kosher salt

2 tsp

Vanilla extract, pure

1/3 cup

Butter, unsalted

12 oz

Butter, unsalted

1 cup

Half-and-half

3/4 cup

Heavy cream

3 tbsp

Water