INGREDIENTS
Salt and freshly ground pepper
1 lb
spaghetti
1 tbsp
olive oil
3
slices bacon
1 lb
ground sirloin
1
onion (chopped)
4 cloves
garlic (chopped)
2 tsp
hot sauce
2 tbsp
Worcestershire sauce
1/2 cup
beer
1 14 ounce can
crushed fire roasted tomatoes
1 8 ounce can
tomato sauce
8 oz
cheddar cheese (shredded)
4
scallions (sliced)