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Cowboy Spaghetti

meggan
  • 30 minutes
  • Serves 8

INGREDIENTS

Salt and freshly ground pepper

1 lb

spaghetti

1 tbsp

olive oil

3

slices bacon

1 lb

ground sirloin

1

onion (chopped)

4 cloves

garlic (chopped)

2 tsp

hot sauce

2 tbsp

Worcestershire sauce

1/2 cup

beer

1 14 ounce can

crushed fire roasted tomatoes

1 8 ounce can

tomato sauce

8 oz

cheddar cheese (shredded)

4

scallions (sliced)