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Glazed Meyer Lemon Cookies

Jennifer Farley
  • 60 minutes
  • Serves 40

INGREDIENTS

2 tsp

Meyer lemon, zest

13 tsp

Meyer lemon, fresh squeezed juice

2

Eggs, large

15 oz

All-purpose flour

1/2 tsp

Baking soda

3/4 cup

Confectioners sugar

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Vanilla extract, pure

6 oz

Butter, unsalted

1 cup

Heavy or light cream