INGREDIENTS
2 tsp
Meyer lemon, zest
13 tsp
Meyer lemon, fresh squeezed juice
2
Eggs, large
15 oz
All-purpose flour
1/2 tsp
Baking soda
3/4 cup
Confectioners sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Vanilla extract, pure
6 oz
Butter, unsalted
1 cup
Heavy or light cream