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Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves

INGREDIENTS

12

slices Prosciutto, thinly cut

1

Arils from one pomegranate

2

Pears

1/3 cup

Honey

3/4 cup

Oats, old fashioned

1 tbsp

Brown sugar

1 tbsp

Flour

20

sheets Phyllo dough

3/4 cup

Walnuts, raw

1

wheels Brie

9 tbsp

Butter