Butternut Squash Lasagna with Sage

INGREDIENTS

3 1/2 lb

butternut squash (peeled, seeded and cut into 1 inch pieces)

2 tbsp

extra-virgin olive oil

kosher salt and pepper

1 lb

whole-milk ricotta cheese

1/2 cup

heavy cream

large eggs yolks

1/2 lb

fresh mozzarella cheese (coarsely grated (2 cups))

Freshly grated nutmeg... (I used ground)

2 tbsp

unsalted butter

1/3

loosely packed fresh sage leaves (coarsely chopped)

1 1/4 cups

vegetable or chicken broth

Fresh lasagna noodles (go for it, it you want! I used boxed)

4 oz

finely grated Parmesan cheese (1 1/4 cups)