INGREDIENTS
1 cup
Raspberries, fresh
4
Egg whites, large
4
Egg yolks, large
1/2 cup
Lemon curd
1 1/4 cups
cake flour
1 1/2 tsp
Baking powder
1/4 tsp
Cream of tartar
1/2 tsp
Salt
29 tbsp
Sugar
3 tsp
Vanilla
1/2 cup
Almonds
12 tbsp
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Whole milk
1 tsp
Gelatin, unflavored
2 tbsp
Orange juice or grand marnier orange liqueur
2 tbsp
Water