INGREDIENTS
1 lb
pork sausages (meat removed from the casings and roughly crumbled)
3
celery sticks (chopped)
2
large carrots (cubed)
1
shallot (chopped)
2 cloves
garlic (sliced)
1 tbsp
vegetable oil
2 cans
diced tomatoes
1 tsp
smoked paprika
Salt (pepper and Italian herbs to taste)
1 cup
peas (thawed from frozen)
Parmesan cheese for serving