INGREDIENTS
2
Garlic cloves
1
Onion, small
1/2 tsp
Parsley, dried
1 tsp
Thyme, dried
500 g
Waxy potatoes
175 milliliters
Vegetable stock
1
Salt and pepper
1 tsp
Olive oil
35 g
Blue cheese
2 tsp
Butter
100 g
Cheese, strong
125 milliliters
Thickened cream/heavy cream