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Scalloped Yukon Gold and Sweet Potato Gratin

Kristen Chidsey
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Shallot, small

1

Sweet potato, large

4

sprigs Thyme, fresh

2

Yukon gold potatoes, large

1 tsp

Kosher salt

1/2 tsp

Nutmeg

1 tsp

Pepper

2 tbsp

Butter

1/2 cup

Gruyere cheese

2 cups

Milk