Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2 lb
dried linguine pasta
About 1/4 cup olive oil, (divided)
1/2 lb
extra firm tofu, (drained, pressed 20 minutes, and cut into 1 inch cubes)
1 14 ounce can
artichoke hearts, (drained and halved (about 20 hearts))
2
garlic cloves, (minced)
1/3 cup
dry white wine
2 tbsp
lemon juice
2 tbsp
finely chopped fresh parsley
2 tbsp
finely chopped fresh basil
Salt and pepper
Red pepper flakes
Lemon wedges, (for serving)