INGREDIENTS
1 cup
dried yellow or red lentils
2 cups
water
1 1/2 cups
cooked sweet potato, (mashed)
1 cup
cooked quinoa
3 cloves
garlic, (minced)
1
small yellow onion, (diced)
1 tbsp
cumin
2 tsp
coriander
1 tsp
turmeric
1/2 tsp
paprika
1/4 tsp
cayenne
salt and pepper
2 cups
fresh spinach
3 cups
flour
1 tbsp
corn starch
coconut oil for sautéing
tomato chutney, (store bought or homemade)
cilantro aioli, (recipe follows)
hamburger buns
fresh arugula
1/2 cup
Veganiase
2
garlic cloves, (minced)
2 tbsp
cilantro leaves, (minced)