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Curried Sweet Potato Burgers

Sarah
  • minutes
  • Serves

INGREDIENTS

1 cup

dried yellow or red lentils

2 cups

water

1 1/2 cups

cooked sweet potato, (mashed)

1 cup

cooked quinoa

3 cloves

garlic, (minced)

1

small yellow onion, (diced)

1 tbsp

cumin

2 tsp

coriander

1 tsp

turmeric

1/2 tsp

paprika

1/4 tsp

cayenne

salt and pepper

2 cups

fresh spinach

3 cups

flour

1 tbsp

corn starch

coconut oil for sautéing

tomato chutney, (store bought or homemade)

cilantro aioli, (recipe follows)

hamburger buns

fresh arugula

1/2 cup

Veganiase

2

garlic cloves, (minced)

2 tbsp

cilantro leaves, (minced)