INGREDIENTS
1 1/2
lbs Skirt or flank steak
2
Bell peppers
1/4 cup
Cilantro
1 tbsp
Garlic
1
Poblano, large
2
White onions, medium
1/3 cup
Lime juice
2 tbsp
Worcestershire sauce
1 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Oil
3 tbsp
Olive oil
1/4 cup
Pineapple juice