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Sheet Pan Chili-Lime Chicken Fajitas

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

2 lb

boneless skinless chicken breasts

1/4 cup

olive oil

2 tbsp

fresh lime juice

4 tsp

ground cumin

1 tbsp

dark chili powder

1 tsp

ancho chili powder

1 tsp

garlic salt

1 tsp

onion powder

1 tsp

lemon pepper

1

large red bell pepper (m 1/4-inch slices)

1

large poblano pepper (1/4-inch slices)

1

medium red onion (1/4 inch slices)

8

8-inch flour tortillas, warmed

Assorted toppings: Sour cream (Cojita cheese, Pico de gallo. shredded lettuce)