INGREDIENTS
2 lb
boneless skinless chicken breasts
1/4 cup
olive oil
2 tbsp
fresh lime juice
4 tsp
ground cumin
1 tbsp
dark chili powder
1 tsp
ancho chili powder
1 tsp
garlic salt
1 tsp
onion powder
1 tsp
lemon pepper
1
large red bell pepper (m 1/4-inch slices)
1
large poblano pepper (1/4-inch slices)
1
medium red onion (1/4 inch slices)
8
8-inch flour tortillas, warmed
Assorted toppings: Sour cream (Cojita cheese, Pico de gallo. shredded lettuce)