INGREDIENTS
24 oz
frozen hash browns (, diced or shredded will work, THAWED)
2 cups
sour cream
1 can
cream of chicken soup (, or homemade)
12
tablespoon butter (, divided, melted)
1 tsp
salt
1 tsp
dry minced onion
2 cups
shredded cheddar cheese
2 cups
Corn Flakes cereal