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North African Chickpea and Kale Soup

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

8 cups

1 large bunch kale at least

2 cans

cooked chickpeas or, cooked

2

Bay leaves

2

Carrots

4 cloves

Garlic

1/2 tsp

Ginger, ground

1

Onion, large

8 cups

Vegetable broth or water plus bouillon

1

3- inch cinnamon stick

1/4 tsp

Allspice

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika

1

generous pinch Saffron

1

Salt

1 1/2 tsp

Cumin, ground

2 cups

Water