INGREDIENTS
8 cups
1 large bunch kale at least
2 cans
cooked chickpeas or, cooked
2
Bay leaves
2
Carrots
4 cloves
Garlic
1/2 tsp
Ginger, ground
1
Onion, large
8 cups
Vegetable broth or water plus bouillon
1
3- inch cinnamon stick
1/4 tsp
Allspice
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika
1
generous pinch Saffron
1
Salt
1 1/2 tsp
Cumin, ground
2 cups
Water