INGREDIENTS
1
Avocado, medium
2 cups
Broccoli florets
2 cups
Brussels sprouts
1 cup
Carrots
1
Garlic clove
1/2
Lemon, juice from
1/2 cup
Parsley, fresh
2 tbsp
Tahini
2
chopped kale or spinach or a mix of
1/4 tsp
Sea salt + more
1/2 cup
Pecans
2 tbsp
Sunflower or pumpkin seeds