INGREDIENTS
Chocolate Pudding Lava:
1 1/2 cups
canned full fat coconut milk
1
egg yolk (beaten)
3 tbsp
cocoa powder
Sweetener of choice: ⅓ coconut sugar or for low carb use ⅓ cup erythritol or other low carb sweetener equivalent
2 tbsp
coconut oil
1/2 tsp
GF vanilla extract
1 tbsp
unflavored unsweetened gelatin (1 envelope)
3 tbsp
cold water
Fudge Brownies:
3 oz
unsweetened baking chocolate
6 tbsp
butter (or organic palm shortening)
1/3 cup
coconut flour
3
eggs (large)
1 1/3 cups
granular sweetener of choice: erythritol sweetener for low carb (or coconut sugar for primal.)
1 tsp
vanilla extract
Whipped Cream:
1 cup
Whipped Heavy Cream or Coconut Cream sweetened to taste with sweetener of choice (low carb can use liquid stevia, or other low carb sweetener, paleo can use honey as sweetener.)
Chocolate Sauce:
2 tsp
cocoa powder.
2 tbsp
coconut oil (or butter, melted)
Sweetener of choice: 2 or to taste honey for paleo (or for low carb use 12 drops or more, to taste, liquid stevia)