INGREDIENTS
1
lbs asparagus*
1
medium sized head of cauliflower
3 tbsp
olive oil (divided)
1/2
large yellow onion (chopped)
8 oz
sliced brown mushrooms
2 cloves
garlic (crushed)
5 cups
vegetable broth
Juice of 1 lemon (about 3 tbsp)
2 tsp
lemon zest
1 cup
fresh loose basil leaves
Salt and pepper