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Roasted Asparagus, Cauliflower, and Mushroom Soup

Amy
  • 40 minutes
  • Serves 4

INGREDIENTS

1

lbs asparagus*

1

medium sized head of cauliflower

3 tbsp

olive oil (divided)

1/2

large yellow onion (chopped)

8 oz

sliced brown mushrooms

2 cloves

garlic (crushed)

5 cups

vegetable broth

Juice of 1 lemon (about 3 tbsp)

2 tsp

lemon zest

1 cup

fresh loose basil leaves

Salt and pepper