Egg Muffins with Maple Sweet Potato Noodles, Bacon and Almond Butter

INGREDIENTS

Small sweet potato (peeled and spiralized using the 3mm blade (about 150g potato or 2 packed once spiralized))

Strips hickory-smoked bacon (cooked and crumbled)

2 tbsp

Almond butter

2 tbsp

Maple syrup

Whole eggs

Egg whites

2 tsp

Vanilla extract

1/2 tsp

Cinnamon

salt

2 tbsp

Almond (finely chopped)