INGREDIENTS
2 lb
boneless skinless chicken breasts (I prefer to use thin chicken breasts for this recipe)
3
limes (zested and juiced)
1 cup
packed of cilantro leaves and stems
1/3 cup
extra virgin olive oil
1/2 tbsp
honey
1 clove
garlic
1 tsp
kosher salt
1 tsp
ground pepper
Cilantro sprigs and lime wedges for garnish