INGREDIENTS
1 3/4 cups
Pumpkin puree
1 1/4 cups
Evaporated milk
9/16 cup
All-purpose flour
1 5/16 cups
Brown sugar, light
1 12 ounce can
Cinnamon rolls with icing, refrigerated
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Pecans
4 tbsp
Butter
2
Large (or 3 small) eggs slightly beaten