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One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1

Parsley, fresh

4

Sage, leaves

2 tbsp

Truffle

1 lb

Fettuccine pasta

1 pinch

Nutmeg

4 tbsp

Butter, unsalted

4 oz

Cream cheese

1/2 cup

Gorgonzola cheese

2 cups

Heavy cream

1 cup

Parmesan cheese

1 1/2 cups

Champagne