INGREDIENTS
1 cup
Carrots
1 tsp
Garlic
1/2
Jalapenos pepper
1
Mango, Large Ripe
1/4 cup
Parsley, leaves
2
Scallion
1 tsp
Caribbean hot sauce
1 tbsp
Dijon mustard
2 tbsp
Combination honey and/or brown sugar
1
Salt
1
White pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/2 cup
Nuts
6 cups
Cored and shredded napa (savoy, green and/or red cabbage)